Classification: Passito Rosso IGP Terre Siciliane

Production area: Marsala

Contrada: Muciuleo

Contrada: Capofeto

Altitude: from 80mt above sea level to 240mt above sea level

Variety: Cabernet Sauvignon, Nero d'Avola,

Nerello Mascalese

Vineyard age: 30 years.

Type of agriculture: natural.

Harvest: manual harvest in the first ten days of August.

Withering: natural 50% racks, 50% fruit cellar.

Vinification: maceration on the skins for 90 days. No addition of chemical additives during fermentation, with manual punching down; various stages of pressing and adding of new raisins alternate until the natural stop of the fermentation processes.

Aging: minimum of three years in steel vats.

Not less than a year in the bottle.

Alcoholic degree: 16%

Serving temperature: 16 ° C

Format: 50cl - 150cl