Classification: White IGP Terre Siciliane

 

Production area: Marsala

 

Contrada: Gurgo

 

Altitude: 100 meters above sea level

 

Variety: Catarratto 80%, Grillo 20%.

 

Age of the vineyard: 50/40 Years - 2 years

 

Type of agriculture: natural.

 

Harvest: manual harvest in the first ten days of September.

 

Vinification: Vinified in steel with 2 days of maceration on the skins. Spontaneous fermentations from indigenous yeasts. Pressing with vertical hydraulic press.

 

Refinement: 7 months of refinement on the fine lees.

 

Alcoholic degree: 11-12%

 

Serving temperature: 12-14 ° C

 

Format: 75cl - 150cl