Classification: Red IGP Terre Siciliane

Production area: Marsala

Contrada: Capofeto

Altitude: 250 meters above sea level

Variety: Nero d'Avola

Vineyard age: 10 years.

Type of agriculture: natural.

Harvest: manual harvest in the first ten days of September.

Vinification: Nero d'Avola in purity. Maceration with the skins for 5 days, racking, fermentation in steel. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur and other chemical additives. Pressing with the traditional hydraulic press.

Aging: On the fine lees until March, in steel.

Bottled without added sulphites.

Alcoholic degree: 12-13%

Serving temperature: 12-14 ° C

Format: 75cl - 150cl