Classification: White Wine 

 

Production area:Mazara del Vallo and Marsala

 

Altimetry: 100- 240 meters above sea level

 

Age of the vineyard:15 years (average)

 

Type of agriculture:natural. 

 

Harvest:manual harvesting second ten days of September.

 

Winemaking:Fruit of three local varieties, each vinified at different times and in different ways. Direct pressing and long macerations, wood and steel. Before bottling at least one year in oak barrels. 

 

Refinement:minimum 9 months of aging on fine lees.

 

Alcohol content:13-14%

 

Serving temperature: 12-14°C

 

Format:75cl - 150cl - 3lt