Classification: White Wine

Production area: Marsala - Mazara del Vallo

Various districts

Altitude: from 80mt above sea level to 100mt above sea level

Variety: Grillo and Catarratto

Vineyard age: 30/40 years.

Type of agriculture: natural.

Harvest: manual harvest in the last ten days of September

Vinification: maceration on the skins for 10-15 days. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur and other chemical additives.

Fining: No wooden barrels of various sizes. “Perpetuum” wine obtained from a wine base renewed from year to year with the addition of new vintages.

Alcoholic degree: 14-15%

Serving temperature: 12-14 ° C

Format: 50cl - 150cl