top of page
Parpato.png

Classification: Rosso IGP Terre Siciliane

​

Production area:Marsala

​

Contrada: Pilgrim

 

Altimetry: 100m above sea level

​

Variety: Parpato (Carignan)

 

Age of the vineyard:6 years

 

Type of agriculture:natural. 

 

Harvest:manual harvesting second ten days of September.

 

Winemaking:Maceration in styleBurgundy,50% whole bunch, 50% destemmed in reverse cap tubs. Pressed once a day for 15 days. 

 

Refinement:minimum 9 months of aging on fine lees, minimum 2 years in bottle.

 

Alcohol content:11-12%

 

Serving temperature: 14-16°C

 

Format:75cl - 150cl - 3lt

bottom of page