Classification: Red IGP Terre Siciliane

Production area: Marsala

Contrada: Capofeto

Altitude: 240 meters above sea level

Variety: N ero d'Avola 60%, Nerello Mascalese 40%

Vineyard age: 10 years.

Type of agriculture: natural.

Harvest: manual harvest in the second ten days of September.

Vinification: maceration on the skins for 15-20 days. Spontaneous fermentations from indigenous yeasts. No intervention on the grapes, no addition of sulfur and other chemical additives. Soft pressing with the traditional hydraulic press.

Aging: one year in steel and four in tonneaux.

Alcoholic degree: 14-15%

Serving temperature: 16 ° C

Format: 75cl