Classification: Damaschino IGP Terre Siciliane

 

Production area: Mazara del Vallo

 

Contrada: Chelbi

 

Altimetry:240 meters above sea level

 

Age of the vineyard:7 years

 

Variety: Damaskin

 

Type of agriculture:natural. 

 

Harvest:manual harvest first ten days of September.

 

Winemaking:Vinified in steel with 5 days of maceration on the skins. Malolactic and aging in amphora. 

 

Refinement:9 months of aging on fine lees.

 

Alcohol content:11-12%

 

Serving temperature: 12-14°C

 

Format:75cl - 150cl - 3lt